Stewed pork with gluten(mian jin lu rou )

Stewed pork with gluten

Introduction:

"I don't like stewed meat very much! Today, we recommend to match with gluten, which absorbs the excess oil of stewed meat, making the gluten taste excellent. The marinated meat is relatively non greasy, which makes you want to have more rice

Production steps:

Step 1: no matter what spices you use, be sure to wash them before cooking

Step 2: how does gluten grow like this? If you tear it by hand, remember to tear it by hand. If you cut it by hand, you won't be as delicious as if you tear it by hand

Step 3: there is no requirement for pork, which you can like. It can also be pork forelegs, as long as you like boiled water, put it in a small pot and cook for three minutes to wash

Step 4: add a little oil in the pan, add rock sugar, stir fry the sugar color, stir fry the meat, add water full of ingredients, add spices, monosodium glutamate, soy sauce, if you like, you can add a spoonful of soy sauce

Step 5: stew until the juice is collected

Materials required:

Pork or forelegs: one piece

Gluten: Three

Soy sauce: a little

MSG: a spoonful

Rock candy: 15

Caokuo: 1

Fragrant leaves: 2 pieces

Ramulus Cinnamomi: 3

Angelica: 1 root

Star anise: 1

Note: [rock sugar, don't let me write 15, you can write 15, in case you rock sugar egg size. Add some according to your own meat and gluten]

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Mian Jin Lu Rou