Kumquat pound cake(jin ju pang dan gao )

Kumquat pound cake

Introduction:

"The so-called heavy cake is that the proportion of oil and flour in the cake is 1:1. Because a lot of oil is added, the cake is delicate and delicious. Heavy cake can change a lot of flavors, adding nuts or raisins, diced fruit or rum, is also very delicious. Today's cake is made of candied kumquat. The baked cake is full of milk, strong butter and kumquat fragrance. The next day, the oven will be more delicious after warming up. With a cup of black tea, it is absolutely a pleasant afternoon tea. As long as you take a sip, you will fall in love with her! "

Production steps:

Step 1: apply a thin layer of softened butter on the mold, screen the flour, gently knock off the excess powder, and refrigerate for standby.

Step 2: cut the butter into small pieces and soften at room temperature.

Step 3: add sugar in several times and beat with electric egg beater until white and big.

Step 4: beat the eggs well. Add the eggs into the butter several times. Beat well.

Step 5: sift in low flour and almond powder, and mix until no powder.

Step 6: drain the candied kumquat, chop it, add it into the batter and mix well.

Step 7: pour into the mold, about 8 minutes full, sprinkle sugar stained kumquat on the surface for decoration.

Step 8: preheat the oven to 170 degrees, bake for 25-30 minutes, insert a bamboo stick into the cake and check that it is not stained.

Step 9: after coming out of the oven, brush sugar coated kumquat water on the surface, cool it, wrap it in plastic wrap, and refrigerate for 1 day.

Materials required:

Candied kumquat: 67g

Butter: 67g

Sugar: 80g

Whole egg liquid: 120g

Low powder: 47g

Almond powder: 67g

Candied kumquat: some problems

Notes: 1. Kumquat is sweet, acidic, warm, fragrant and pleasant. It has the functions of regulating qi and invigorating spleen, appetizing and digesting, resolving phlegm and relieving thirst, and following Qi. It is a good food therapy for those with abdominal distension, cough and phlegm, thirst and sore throat. 2. If you spread a layer of butter on the baking mold in advance, and then sift a layer of flour, it will be easier to demould.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jin Ju Pang Dan Gao