Fried rice cake(you zha nian gao )

Fried rice cake

Introduction:

"A snack for Chinese New Year."

Production steps:

Step 1: be sure to buy this kind of rice cake.

Step 2: slice one by one. (the thinner the better)

Step 3: you can also slice with kitchen tools. (thin as it is, the film is incomplete)

Step 4: it took about 2 hours to cut this big bowl. It's very tired to cut your hand with a knife. If you cut half of it, you have to rest for a while.

Step 5: the sugar is boiled with a little water. Pour into the rice cake and mix well. Try to dip every slice with sugar water. (salty with salt water)

Step 6: put it outside to dry. Don't expose yourself to the sun

Step 7: in early winter, the wind doesn't need 2 days to blow dry.

Step 8: heat the oil in the pan and fry the rice cake. (put a piece of New Year cake first, the oil temperature is just right when you can get up immediately)

Step 9: enjoy. (sealed storage of food)

Materials required:

Rice cake: moderate

Sugar: right amount

Note: do not expose the rice cake to the sun. When frying New Year's cake, put a piece of new year's cake first. The oil temperature that can get up immediately is just right. It's better to use kitchen paper to absorb the extra oil, so it's not a burden to eat!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : You Zha Nian Gao