Fish pie(yu rou xian bing )
Fish pie
Introduction:
"I went to the supermarket to make some dumpling pies, but I didn't have any left. It's mainly because I'm afraid that the stuffing will break down after a long time. It's better to eat it in my stomach. "
Production steps:
Materials required:
Flour: 300g
Minced fish: 200g
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yu Rou Xian Bing
Fish pie
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