Sichuan Cuisine: hot and sour cabbage(chuan cai suan la bao cai )
Sichuan Cuisine: hot and sour cabbage
Introduction:
"Sour, spicy and delicious home dishes"
Production steps:
Materials required:
Cabbage: 1
Capsicum: 6 pieces
Peanut oil: 25 ml
Scallion: 10g
Ginger: 5g
Star anise: 1
Chili oil: 10 ml
Sugar: 10 g
White vinegar: 15ml
Sesame oil: 5 ml
MSG: 2G
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Chuan Cai Suan La Bao Cai
Sichuan Cuisine: hot and sour cabbage
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