Sauted tripe with sauerkraut(qing shuang rou cai xue cai chao mao du )

Sauted tripe with sauerkraut

Introduction:

"A dish highly recommended is slightly spicy, slightly salty and slightly sweet. It is not only suitable for those who do not like meat, but also for those who like fresh dishes."

Production steps:

Step 1: fresh pork tripe, water repeatedly scrub surface mucus.

Step 2: turn over the pork belly and remove the fat and impurities.

Step 3: sprinkle salt on the pork tripe, rub the surface and inside repeatedly to remove the mucus on the surface; after washing with water, soak it in vinegar for 5 minutes, and rub it repeatedly until the pork tripe has no peculiar smell and vinegar flavor.

Step 4: wash the clean pork tripe, bring it to a boil and blanch it again. Pour out the water.

Step 5: put the pork tripe in the pot again and boil it in water for about 3 hours. The soup is milky white. Once you poke it with chopsticks, you can turn off the fire. If you like to chew, reduce the cooking time.

Step 6: slice the pork tripe, prepare all other ingredients, wash and cut it.

Step 7: soak and wash the vegetables several times. One is to remove the sand, the other is to reduce the saltiness of the vegetables.

Step 8: heat the oil in the pot, add onion and ginger, and saute with red pepper.

Step 9: stir fry shredded carrots.

Step 10: stir fry pork tripe, add salt and soy sauce.

Step 11: finally, add the celery, stir fry, add sugar, chicken essence, mix well, about 2 minutes, then turn off the heat and put on the plate.

Materials required:

Pork tripe: 400g

Sauerkraut: 300g

Carrot: half

Celery: one

Onion and ginger: right amount

Salt: right amount

Vinegar: right amount

Starch: right amount

Edible oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sugar: right amount

Note: put a little more sugar. This dish sugar is the key, other Shenma seasonings are floating clouds.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Qing Shuang Rou Cai Xue Cai Chao Mao Du