Orange peel with sugar(tang zi cheng pi )

Orange peel with sugar

Introduction:

"Orange peel has the functions of regulating qi and resolving phlegm, strengthening stomach and dehumidification, and reducing blood pressure. It can be taken out from time to time as a snack, or used to make cake or bread to reduce fire."

Production steps:

Step 1: rub the skin of the orange with salt before eating, then cross the skin after washing and eat the orange meat.

Step 2: cut off the white part of the orange peel, soak it in water for several hours, and change the water several times on the way.

Step 3: shred.

Step 4: marinate in white sugar for 1 hour.

Step 5: add water to boil and turn to low heat.

Step 6: after about half an hour, the juice thickens, and the orange peel becomes soft and transparent. Close the juice, turn off the fire and fill the can.

Materials required:

Orange peel: two

Sugar: right amount

Note: 1, want to shorten the soaking time, you can use open bubble. 2. Sugar orange peel method is basically the same as honey pomelo tea method, that is, there is no honey behind. 3. Do not use metal pot, because it is possible to synthesize harmful substances in the state of high sugar and strong acid. You can see my diary http://home.meishichina.com/space-6232076-do-blog-id-432625.html We've made a cake.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Zi Cheng Pi