Spicy crucian carp(ma la ji yu )
Spicy crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: 4
Ginger: right amount
Cucumber: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
MSG: right amount
Garlic: right amount
Coriander: moderate
Beauty pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Li Jinji's raw soy sauce: moderate amount
Cooking wine: moderate
Old style: moderate
Qiaotou pepper fish seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Ma La Ji Yu
Spicy crucian carp
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