Fried pork rolls with soy sauce
Introduction:
Production steps:
Materials required:
Oily soybean skin: appropriate amount
Meat stuffing: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
Xianbeilu: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : You Dou Pi Rou Juan
Fried pork rolls with soy sauce
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