Litchi syrup(li zhi tang shui )

Litchi syrup

Introduction:

"Litchi, my son's favorite."

Production steps:

Step 1: fresh litchi and rock sugar.

Step 2: put some water in the pot and melt the rock sugar.

Step 3: peel and core litchi.

Step 4: pour lychee into rock sugar water.

Step 5: cook over low heat for a while.

Materials required:

Fresh litchi: 16

Water: moderate

Rock sugar: a big piece

Note: put it in a bottle and refrigerate it for better taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Li Zhi Tang Shui