Rice cooker cake - failed twice, succeeded the third time
Introduction:
"Ever since I saw the rice cooker cake made on the Internet, I couldn't bear to try it twice, but I failed twice, but I still didn't give up and continued to try. This time, I finally succeeded, and I was very satisfied. When I opened the lid, I jumped up with excitement. I really succeeded, and I made it very well. I used to make it and became an egg cake, Even once doubted that rice cookers could make cakes? The answer was: definitely! Before the success, I always doubt whether it's this problem or that problem. It's the different rice cooker that can't do it? No eggs or no eggs? It's still about egg beating. I even wanted to buy an electric egg beater for a time. Fortunately, my husband stopped me. OK, I don't want to talk about it any more. I'll make a summary now
Production steps:
Materials required:
Flour: 5 teaspoons
Eggs: 5
Sugar: 5 teaspoons
Pure milk: 3 teaspoons
Oil: 4 teaspoons
Vinegar: 3 drops
Salt: a little
Baking powder: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Chinese PinYin : Dian Fan Bao Dan Gao Shi Le Liang Ci Dou Shi Bai Di San Ci Zhong Yu Cheng Gong Le
Rice cooker cake - failed twice, succeeded the third time
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