Stewed chicken liver(lu ji gan )
Stewed chicken liver
Introduction:
Production steps:
Materials required:
500g chicken liver
Salt: right amount
Ginger: right amount
Star anise: 2 capsules
Cinnamon: moderate
Dried pepper: 2
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Fragrant leaves: 2 pieces
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: Original
Chinese PinYin : Lu Ji Gan
Stewed chicken liver
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