Braised pork tripe with Curry(ka li men jin qian du )

Braised pork tripe with Curry

Introduction:

"The first time I bought this kind of money belly, I usually like to order it when I go to drink tea. It feels delicious and tastes very good. However, it's not cheap to order a small cage in a restaurant. Last week, I went to a Chinese butcher's shop and saw that there was a money belly. It was very cheap, so I immediately bought about two kilos. I just tried to make curry money belly based on my impression and my favorite taste. As a result, a friend came to visit me just now. After tasting two pieces, I immediately asked if I could take the whole dish away? (the photo is taken by a small plate) ha ha, since my friend likes it, I have to say "OK" and let her take it all home. When I returned my plate the next day, she told me to let her friend taste the money belly I made. My friend praised it as delicious. Ha ha, I'm so happy. "

Production steps:

Step 1: buy money belly, wash it and cut it into small pieces.

Step 2: blanch in boiling water for a minute or two.

Step 3: reserve after subcooling.

Step 4: heat the pan, add a little olive oil and ginger.

Step 5: pour in the money belly and stir fry slightly.

Step 6: stir fry the potatoes together.

Step 7: put in the curry, add some water and simmer for about 10 minutes, then turn to low heat.

Step 8: after the potatoes are stewed, add a little salt and simmer for a while.

Step 9: sprinkle a little black pepper and stir well, then turn off the fire and serve.

Materials required:

Money belly: 700g

Potatoes: moderate

Olive oil: right amount

Curry: moderate

Black pepper: moderate

Salt: right amount

Ginger: right amount

Note: the curry has enough flavor, just put a little salt.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Men Jin Qian Du