Dongyi's thin skin and large stuffing leek box(dong yi jia bao pi da xian jiu cai he zi )

Dongyi's thin skin and large stuffing leek box

Introduction:

"Aunt Dong's leek box has always been famous for its thin skin and big stuffing. It's very soft for hot and cold food. Let's have a good day! "

Production steps:

Step 1: first of all, break up the eggs and fry them well. Cut them into smaller pieces with a spatula. Then, cook the noodles and cut them into small sections. Soak and wash the dried sea rice and cut them into 2-3 sections. Then, add salt, chicken powder, soy sauce, chopped green onion, ginger and thirteen spices to the three ingredients and mix them well. Then, slightly cook some peanut oil for 15 minutes.

Step 2: make use of the filling time to mix the noodles. This noodle is very particular. It must be half boiled water and half cold water in the thermos. Wake up for ten minutes after mixing. Then put the two kinds of faces together. Remember: noodles should be a little bit more Microsoft.

Step 3: wash and cut the leeks when you wake up.

Step 4: put the cut leek into the stuffing, add some peanut oil and sesame oil, pour on the leek, one can add fragrance, two can also increase the color of the stuffing.

Step 5: knead the noodles and start to pack. It's hard to fill the stuffing, but you must put more, so that it's delicious.

Step 6: after wrapping, put it into a pot, add a little peanut oil, and cook until both sides are golden.

Step 7: don't eat after cooking, put it in a pot with a drawer, cover it for 2 minutes, then eat it again, hot food won't have water vapor, cold food won't feel stiff, Q feeling.

Materials required:

Flour: right amount

Leeks: moderate

Haimi: right amount

Vermicelli: right amount

Eggs: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Soy sauce: right amount

Chicken powder: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Thirteen spices: appropriate amount

Note: early spring leek, late autumn song ", this" leek "is naturally leek. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer. With the increase of temperature, the quality of various vegetables increased. In recent days, the quality of leaf vegetables increased greatly, and the quality of Chinese chives increased the most, from 90.2% to 95.2%, an increase of 5 percentage points. Leek, also known as the grass, is very delicious and has its unique flavor. The unique pungent flavor of leek is formed by its sulfide, which has certain bactericidal and anti-inflammatory effect and helps human body improve its immunity. These sulfides in leek can also help the human body absorb vitamin B1 and vitamin A. therefore, if leek is matched with pork food rich in vitamin B1, it is a more nutritious way to eat. However, sulfide is easy to volatilize when heated, so when cooking leek, you need to stir fry quickly. If you heat it too much, you will lose the flavor of leek. The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, nicotinic acid, carotene, carbohydrate and minerals. Leek is also rich in cellulose, every 100 grams of leek contains 1.5 grams of cellulose, which is higher than scallion and celery. It can promote intestinal peristalsis, prevent the occurrence of colorectal cancer, reduce the absorption of cholesterol, and play a role in the prevention and treatment of arteriosclerosis, coronary heart disease and other diseases. Although leek has many benefits to human body, it is not that more is better. "Compendium of Materia Medica" once recorded: "if you eat more leeks, your eyes will be dim, especially after drinking.". Modern medicine believes that people with hyperactivity of Yang and febrile diseases should not eat it. Leek crude fiber more, not easy to digest and absorb, so one can not eat too much leek, otherwise a large number of crude fiber stimulation of intestinal wall, often cause diarrhea. The best control in a meal 100 grams to 200 grams, not more than 400 grams.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Yi Jia Bao Pi Da Xian Jiu Cai He Zi