Pork dumplings with mushrooms and celery
Introduction:
Production steps:
Materials required:
Flour: 1 jin
Pork: eight Liang
Celery: half a Jin
Mushroom: Five
Salt: 15g
Oyster sauce: 15g
Pepper: 5g
Thirteen spices: 5g
Chicken essence: 5g
Sesame oil: 20g
Jiang: a little
Shallot: a little
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Qin Cai Zhu Rou Jiao
Pork dumplings with mushrooms and celery
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