Five spice dried tofu(mi zhi wu xiang dou fu gan )

Five spice dried tofu

Introduction:

Production steps:

Materials required:

Dried tofu: right amount

Zanthoxylum bungeanum: right amount

Clove: right amount

Large material: moderate amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Fragrant leaves: appropriate amount

Soy sauce: right amount

Salt: right amount

Ginger: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Mi Zhi Wu Xiang Dou Fu Gan