Homemade hot dog sausage
Introduction:
Production steps:
Step 1: pork + water, mashed with cooking machine
Step 2: mashed meat
Step 3: add the remaining seasoning and mix well
Step 4: stir for a few minutes with the kneading rod of the egg beater
Step 5: the finished meat is elastic
Step 6: put it into the flower mounting bag. Don't cut it too small, or it will break easily
Step 7: start filling, don't fill it too full (mine is because it's too full, the casing broke when steaming^_ ^It's a hot dog without a coat.)
Step 8: pack the sausage, prick the eyelet with a needle or toothpick, and then tie it to the right length with thread
Step 9: steam over high heat (I used an electric steamer, the firepower was relatively small, and steamed for 35 minutes)
Step 10: if you don't eat it now, after it's cold, put it in a bag and freeze it
Materials required:
Lean meat: 300g
Fat: 30g
Casing: appropriate amount
Salt: 5g
Sugar: 4G
White pepper: 1g
Starch: 40g
Water: 50g
Ginger powder: 1g
Note: I think the taste and taste may be more like ham sausage^_^
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zi Zhi Re Gou Chang
Homemade hot dog sausage
Glutinous rice balls with mash and black sesame. Lao Zao Hei Zhi Ma Tang Yuan
Braised bean curd with soy sauce. Jiang Shao Dou Fu
Preserved Eggs in Ginger Sauce. Jiang Zhi Pi Dan
Sauteed chicken dices with chili peppers, simple and quick version [Kwai Chai]. Chun Zhi La Mei Jian Dan Kuai Shou Ban La Zi Ji Ding
Pumpkin glutinous rice cup^^. Nan Gua Nuo Mi Zhong