Preserved Eggs in Ginger Sauce(jiang zhi pi dan )

Preserved Eggs in Ginger Sauce

Introduction:

"I went to a restaurant to eat this dish, and suddenly found that I fell in love with..."

Production steps:

Materials required:

Pipan: four

Ginger: a small piece

Chili oil: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Chicken essence: a little

Salt: right amount

Sugar: a little

Vinegar: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Zhi Pi Dan