Pumpkin glutinous rice cup^^(nan gua nuo mi zhong )

Pumpkin glutinous rice cup^^

Introduction:

"Every time I go to tea with mom and Dad, dad likes to call it this. So I went home and made it myself. I can't wait to pull it. Come on. I can't wait to get the materials ready. "

Production steps:

Step 1: I opened my head on two lovely pumpkins

Step 2: shred the salted pork, wash the beans, wash the shrimp, wash the preserved vegetables, chop the scallion and soak the mushrooms. When the rice is served, wrap the pumpkin in microwave oven.

Step 3: put the pumpkin in the microwave for 15 minutes. At this time, you can fry the glutinous rice first

Step 4: first, put the pork in the hot pot and fry until the fat comes out

Step 5: stir fry mushrooms and preserved vegetables until fragrant

Step 6: add the beans and stir fry for a minute or two

Step 7: then add the shrimp

Step 8: it's almost done when it's cooked / add scallion, a little salt and chicken powder

Step 9: after adding the rice, stir fry until cooked and dry

Step 10: the ripe pumpkin will produce a lot of water. Pour out the water and set it aside

Step 11: finally put the fried glutinous rice into the pumpkin, OK ~ how fragrant. A mouthful of rice and a mouthful of pumpkin~

Materials required:

Pumpkin: 2 small ones

Shrimp: right amount

Lentinus edodes: right amount

Salted pork: moderate

Glutinous rice: a bowl

Corn: right amount

Scallion: right amount

Preserved vegetables: appropriate amount

Green beans: moderate

Carrot: right amount

Salt: a little

Chicken powder: a little

Note: if you like, you can add some materials you like. Carrots, green beans.. My family likes it very much. I'll be back in the future~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Nuo Mi Zhong