Sauteed chicken dices with chili peppers, simple and quick version [Kwai Chai](chun zhi la mei jian dan kuai shou ban la zi ji ding )

Sauteed chicken dices with chili peppers, simple and quick version [Kwai Chai]

Introduction:

"Go and see who you want to see. Take advantage of the sunshine. Take advantage of the breeze. While the flowers are still in bloom. While we are still young, we can still walk a long way and express our deep thoughts. While the world is not so crowded, while the plane has not yet taken off. While time has not yet swallowed your memory, while now their hands can embrace each other. Do what you want while we're still breathing! Xiaobai, come back while I still miss you

Production steps:

Step 1: dice the carrots, add a little oil in the pot, and stir fry until well done

Step 2: remove the bone of chicken leg and cut it into small pieces. Marinate with ginger and soy sauce for 10 minutes

Step 3: put a little oil in the pan, add green onion, ginger and red pepper to make it smell

Step 4: add the marinated chicken leg and stir fry

Step 5: when the chicken changes color, add a small amount of cooking wine, soy sauce and oil consumption

Step 6: when the chicken is fragrant, add 7% cooked diced carrots and stir fry

Step 7: finally add spicy peanuts, put the right amount of salt and chicken essence, you can get out of the pot

Step 8: start the pot and eat it

Step 9: let's talk about it first.

Materials required:

Chicken leg: one piece

Carrot: one

Spicy peanuts: right amount

Chives: right amount

Ginger: moderate

Red pepper: right amount

Green pepper: right amount

White cooked sesame: right amount

Salt: right amount

Chicken essence: appropriate amount

Raw soy sauce: a spoonful

Old style: half a spoonful

Cooking wine: a spoonful

Fuel consumption: moderate

Note: 1. Cooking wine should be put in the front. First, it can remove the fishy smell of meat. Second, it can improve the flavor and make the dishes fragrant. 2. Peanuts I use are spicy peanuts in Kaifeng. There are crushed peppers and Chinese prickly ash in them, which will add rich taste to the dishes. I can also oil the peanuts in advance and put them in when I get out of the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chun Zhi La Mei Jian Dan Kuai Shou Ban La Zi Ji Ding