Stuffed bean curd(niang dou fu )

Stuffed bean curd

Introduction:

"Hometown, a simple home snack; Qingming Festival, I remember that year my mother made tofu with purple glutinous rice, and I played with it. The smell of maple leaves never came back. When Qingming came, I started to make this food. I thought of my mother... "

Production steps:

Materials required:

Glutinous rice: 150g

Lentinus edodes: right amount

Auricularia auricula: right amount

Leeks: moderate

Streaky pork: moderate

Tofu pudding: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niang Dou Fu