Glutinous rice balls with mash and black sesame(lao zao hei zhi ma tang yuan )

Glutinous rice balls with mash and black sesame

Introduction:

"My father said that when I was young, I stole wine and often turned red. Later, he beat me hard before I stopped drinking. For this matter, I don't remember at all. I'm a stupid child with dull nature and late enlightenment. All my memories seem to be from the age of 8, and the memories before the age of 8 are one by one, and the memories after the age of 8 are incoherent. I only remember that when I was a child, I lived with my grandparents. At the end of each year, my grandparents would be busy killing pigs, steaming steamed buns, grinding tofu and brewing rice wine. I like to drink my grandfather's rice wine best. It's fragrant and sweet. Every day I go out and play crazy. I'm thirsty. I go home and kill myself with a big bowl of rice wine. I also like black sesame dumplings cooked with rice wine and orange sweet soup cooked with rice wine. But now I seldom take a big mouthful of rice wine. I always feel that the taste is far from what my grandfather did when I was a child. My family is in Xinyang, Henan Province, close to Wuhan, so hot and dry noodles are also my hometown flavor, because it is close to Xiaogan City in Hubei Province, and rice wine is often eaten in our hometown. "

Production steps:

Step 1: prepare rice wine and drink black sesame dumplings. The quantity depends on your needs. I prefer Xiaogan rice wine.

Step 2: put some water into the pot.

Step 3: then add a box of rice wine.

Step 4: add Tangyuan after boiling.

Step 5: after the dumplings are put into the pot, gently push them with a spoon to avoid sticking to the pot. When the dumplings are all floating on the water, they are almost cooked, and then they can be boiled for 1-2 minutes!

Materials required:

Black sesame dumplings: right amount

Mash: right amount

Water: moderate

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lao Zao Hei Zhi Ma Tang Yuan