Lotus root with sweet scented osmanthus and honey(gui hua mi zhi nuo mi ou )

Lotus root with sweet scented osmanthus and honey

Introduction:

Production steps:

Step 1: clean the glutinous rice, drain the water, peel and wash the lotus root

Step 2: cut the lotus root from one end

Step 3: pour the glutinous rice into the lotus root hole with a small spoon

Step 4: compact with chopsticks

Step 5: after filling the glutinous rice, put back the previous section according to the original position, and fix it with toothpick

Step 6: put the lotus root into a clean pot, and add rock sugar and brown sugar at the same time

Step 7: put the jujube in it as well

Step 8: add water to the lotus root, boil it over high heat, turn the heat down for 2 hours, or pressure cooker for half an hour. Finally, put in the osmanthus sauce, soak the lotus root in the boiling sugar water for one night to make it taste better. At the same time, take out part of the lotus root juice and boil it to thick syrup like honey

Step 9: take out the lotus root the next day, you will find that the color turns red, but also add flavor, slice the lotus root, pour syrup like honey, pour sugar osmanthus

Materials required:

Lotus root: 1 segment

Glutinous rice: 100g

Sweet osmanthus: a little

Brown sugar: a little

Rock sugar: a little

Note: 1, when choosing lotus root, we must choose old lotus root, try to choose seven hole lotus root, high starch content, so as to make the glutinous rice lotus root taste soft. 2, brown sugar and rock sugar need to be added, brown sugar we use its flavor and color, rock sugar to increase sweetness. 3, sugar osmanthus must be put last, long cooking will affect its flavor

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Mi Zhi Nuo Mi Ou