Chinese cabbage and fish soup(bai cai yu yuan tang )
Chinese cabbage and fish soup
Introduction:
Production steps:
Materials required:
Chinese cabbage: one jin
Fish yuan: 300g
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Bai Cai Yu Yuan Tang
Chinese cabbage and fish soup
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