Korean mixed dried MINNOW(han shi ban ming tai yu gan )

Korean mixed dried MINNOW

Introduction:

"It's a bit hasty this time. I forgot to take a picture of the process. Next time, make up the picture

Production steps:

Step 1: soak the dried minnow in cold water for 30 minutes and bring it to a full boil.

Step 2: squeeze out the water from the soaked dried minnow. Separate the skin from the meat by hand. Tear it in the direction of the fish.

Step 3: after tearing, add sugar, vinegar, Korean chili sauce, and then add chili oil. Put in the white sesame.

Step 4: put the minnow in the box and refrigerate. It can be eaten within 24 hours.

Materials required:

Minnow: moderate

Korean chili sauce: 200g

Sugar: 2 teaspoons

Vinegar: 2 teaspoons

Chili oil: 2 tsp

Note: dried minnow must be soaked in cold water for more than 30 minutes. Don't wash after soaking. It won't have too much original flavor after washing.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: Original

Chinese PinYin : Han Shi Ban Ming Tai Yu Gan