Sauerkraut and white meat vermicelli(suan cai bai rou fen si )

Sauerkraut and white meat vermicelli

Introduction:

"The temperature is low in winter, so we should supplement fat properly. Streaky pork contains protein and high fat, which can help the human body resist the cold. Sauerkraut has the effect of appetizing and arousing the stomach, and it is better to eat oil. Match with pork to make it fat but not greasy

Production steps:

Materials required:

Pickled cabbage with vinegar: 1 / 4

Fans: 1

Boiled white meat: 1 piece

Red pepper: a little

Chives: 2

Proper amount: Ginger

Oil: 2 teaspoons

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Bai Rou Fen Si