Pickled pepper(pao la jiao )

Pickled pepper

Introduction:

"I like chili, especially pickled chili! I've made pickled peppers myself for more than 20 years! At the beginning of the conditions for their own planting, then with small tender pepper bubble, bubble method is also simple: only vinegar and soy sauce! Now there are no conditions, only to buy, bubble method is not the same

Production steps:

Materials required:

Hot pepper tip: 500g

Vinegar: right amount

Soy sauce: right amount

Edible salt: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: Original

Chinese PinYin : Pao La Jiao