French cold noodles
Introduction:
"Simple, daily and quick French cold noodles. Of course, cold noodles are what we are used to. There are spaghetti. Cold food is cold noodles. It's simple and quick to use, especially for singles. You can eat at least two Kwai at a time. "
Production steps:
Step 1: the spaghetti prepared in advance, I use serpentini, this is actually casual, as long as it's not long
Step 2: peel the cucumber and cut it into small pieces. Cut the onion into small pieces
Step 3: cut tomatoes into small pieces, boiled eggs into small pieces, and put them into the big lunch box
Step 4: pluck a few fresh basil leaves. This is optional, but it tastes like tomato
Step 5: pour oil and vinegar on it and mix it well. I bought it ready-made. I can't explain how to do it, so I have to ask those who can't buy it to search for how to do it
Materials required:
Spaghetti: 250g
Cucumber: Half Root
Tomatoes: 2
Onion: 1
Egg: 1
Basil: a little
Oil vinegar: right amount
Note: I prefer spaghetti because it can be boiled and put. Ha ha, you can take it out of the refrigerator at any time
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Fa Shi Liang Mian
French cold noodles
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