Stir fried black fungus(qiang chao hei mu er )

Stir fried black fungus

Introduction:

"Auricularia auricula is a common food in our family. Because of its rich nutritional value, it can prevent obesity, clean the intestines, prevent cancer and anti-cancer, delay aging and other functions, so every time we ask relatives to bring back better Auricularia auricula from other places! I feel very familiar when I see this fried black fungus in tip of tongue 2. "

Production steps:

Step 1: soak Auricularia auricula in warm water 1 hour in advance

Step 2: then wash and drain the water, shred the green pepper and red pepper, and smash the garlic

Step 3: add oil into the pan, add minced garlic and stir fry until fragrant

Step 4: add green and red pepper and stir fry

Step 5: then pour in the black fungus and stir fry together

Step 6: add seasoning salt and stir fry chicken essence

Step 7: add a little starch and thicken the pan

Materials required:

Auricularia auricula: right amount

Green and red pepper: moderate

Oil: right amount

Salt: right amount

Minced garlic: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: you can add some sauce according to your own taste, and the taste will be richer!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiang Chao Hei Mu Er