Rice with chicken leg in honey sauce(mi zhi ji tui fan )

Rice with chicken leg in honey sauce

Introduction:

Production steps:

Step 1: main material

Step 2: remove the bone of the chicken leg, pat it with the back of the knife, and then fork some small holes (to prevent the skin from curling when frying)

Step 3: marinate with a little cooking wine and five spice powder for a while

Step 4: mix a teaspoon of cooking wine, a teaspoon of soy sauce and a teaspoon of honey to make honey

Step 5: tear broccoli into small pieces, slice carrots, blanch and dry them

Step 6: put a little oil in the pan, cook until 6 mature, put the chicken skin face down and fry slightly

Step 7: fry until the skin is golden, turn over the other side and continue to fry

Step 8: fry until both sides are golden, then add the honey

Step 9: collect the juice while stirring, and then turn off the fire. When the drumsticks are slightly cool, you can cut them into pieces and put them on the plate

Materials required:

Chicken leg: 1-2

Broccoli: a small piece

Carrot: a small piece

Soy sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Honey: one teaspoon

Five spice powder: appropriate amount

Note: because when pickled chicken legs, cooking wine put a little more, fried chicken legs when there is water, oil splashing, only fried one piece, another piece later drained and fried again, friends fried time to be careful Oh, to drain water and fried again. Don't collect honey too dry. Leave more honey on the rice. It's very delicious.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Mi Zhi Ji Tui Fan