Baked sweet potato with cheese(zhi shi ju hong shu )

Baked sweet potato with cheese

Introduction:

Production steps:

Step 1: a little bigger sweet potato, about 300 grams. Cut the sweet potato in half after cleaning.

Step 2: wet the kitchen tissue, wrap the sweet potato in it and put it in the microwave oven for 8 minutes. Wet paper towel is used to keep the moisture in sweet potato from evaporating.

Step 3: use a spoon to dig out the roasted sweet potato meat and keep the skin intact.

Step 4: add 30g light cream, 20g fine sugar and 15g butter to sweet potato paste, and stir until blended into sweet potato paste. It's OK to put milk without cream.

Step 5: put the mashed sweet potato into the sweet potato again.

Step 6: spread the cheese on the surface and bake in the oven at 180 degrees for 20 minutes. Oven temperature is for reference only, because the temperature of each oven is slightly different. I'm using mozzarella cheese, which is usually baked on a pizza. I can also use sliced cheese from a supermarket.

Materials required:

Sweet potato: one

Light cream: 30g

Fine granulated sugar: 20g

Cheese: 40g

Butter: 15g

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Shi Ju Hong Shu