Chocolate bean biscuit(qiao ke li dou xiao su bing gan )
Chocolate bean biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 150g
Butter: 100g
Egg: one
Chocolate beans: 60g
Baking powder: 1 / 4 teaspoon
White granulated sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Dou Xiao Su Bing Gan
Chocolate bean biscuit
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