Crispy pig feet(cui pi zhu shou )

Crispy pig feet

Introduction:

"Every Chinese new year, my father would fry some pig's hands, waiting for relatives to come as a banquet dish. I often see fried pig's hands in the vegetable market, which are often used to make sweet and sour taste. It's crunchy. It's not fun to chew on one or two pieces. "

Production steps:

Step 1: cut pig's hands into pieces and wash them.

Step 2: add ginger and scallion and blanch the pig's hands. 、

Step 3: after blanching, you can clean up the fine hairs on the pig's hands.

Step 4: add water and Chinese prickly ash into the pan again, and cook until seven minutes.

Step 5: take it out, drain the water, rub some white vinegar on the skin, and tie up the eyelets.

Step 6: add the oil into the pan, heat it to 70% heat, and fry the pig hands.

Step 7: fry until the skin is yellowish and remove.

Step 8: soak the fried pig hands in cold water.

Step 9: add to the pan and cook for about 20 minutes.

Step 10: prepare rock sugar, sufu, onion, ginger and garlic.

Step 11: put the pig's hands in the pot.

Step 12: add ingredients and a little water.

Step 13: add to the stew.

Step 14: select the menu function key.

Step 15: finished product.

Materials required:

Pig hand: 730g

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

White vinegar: right amount

Tofu: right amount

Rock sugar: right amount

Salt: right amount

Note: cover the pan when frying. Prevent oil from flying out.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cui Pi Zhu Shou