Black glutinous rice litchi buckle(hei nuo mi li zhi kou )

Black glutinous rice litchi buckle

Introduction:

"This is what I saw on the microblog that day. It's called osmanthus litchi button. I used honey instead of Osmanthus sauce. The litchi of others is wrapped with small tomatoes, and cherry instead of small tomatoes at home. People use pure glutinous rice, but I add purple rice, more nutrition. ha-ha! ~~”

Production steps:

Step 1: grab a handful of glutinous rice, a handful of purple rice and wash rice

Step 2: soak in warm water for 1 hour

Step 3: don't pour out the water for soaking rice. Keep it for steaming. It's all nutritious

Step 4: steam to boiling water, add sugar and honey

Step 5: you can prepare lychee buckles by steaming rice

Step 6: litchi foreskin

Step 7: choose the bigger one

Step 8: pick the small cherry so that it can be wrapped in

Step 9: cut litchi in the middle

Step 10: as long as you don't connect the nuclear half

Step 11: then put the cherry in gently

Step 12: don't be too strong, or the litchi will be broken

Step 13: that's about enough

Step 14: prepare a small bowl

Step 15: set it up as shown in the picture above

Step 16: then put the black glutinous rice in, pay attention to the compaction, put the black glutinous rice in every gap, so that it is not easy to scatter

Step 17: then cover the plate in the evening, turn it over and play it slowly. You will see a surprise

Step 18: the beautiful and delicious black glutinous rice litchi button is ready

Step 19: because it's so beautiful, I took a few more pictures

Step 20: put a circle of cherries on the edge of the plate

Step 21: feel very successful, black glutinous rice sticky sweet but not greasy, litchi sweet cherry slightly sour, a mouthful into that delicious ah! O(∩_ (laughter)~

Materials required:

Purple Rice: right amount

Glutinous rice: right amount

Litchi: right amount

Cherry: moderate

White granulated sugar: right amount

Honey: right amount

Note: in fact, any food, as long as you want to do can be done, but the first time to do more time-consuming, but watching the work out is also worth it. This is my husband's embroidered dessert. I still get a high score of 90. 10 is too much time spent. What a high demand!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hei Nuo Mi Li Zhi Kou