Lotus root slices in fruit rum(shui guo lang mu jiu ou pian )

Lotus root slices in fruit rum

Introduction:

"This is made with a very lucky trial of fruit rum. Making tea with fruit rum is very delicious! It's beyond my imagination ~ ~ ~ this dish made of fruit rum is not only beautiful, but also very suitable for hot summer. "

Production steps:

Step 1: prepare the ingredients

Step 2: put the fruit rum into a large bowl

Step 3: pour in an appropriate amount of 85 ℃ boiling water

Step 4: stir well and cool

Step 5: peel lotus root, wash and slice

Step 6: blanch in boiling water for a few minutes and remove

Step 7: put in cold water for a while

Step 8: take it out, put it in the box, and pour in the fruit rum

Step 9: add appropriate amount of honey, mix well, refrigerate for 2 hours

Materials required:

Lotus root: 350g

Fruit rum: moderate

Honey: right amount

Note: 1. Lotus root pieces blanched well, and then cold water, will be more crisp. No honey, rock sugar or white sugar.

Production difficulty: ordinary

Process: salting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Shui Guo Lang Mu Jiu Ou Pian