Maoshi braised pork
Introduction:
"Braised meat is a famous local dish in Hunan. Chairman Mao loves this dish. Shaoshan in Hunan calls it maojia braised meat. Today, you can see this famous dish in Hunan restaurants on the streets: Mao's braised pork, which was once a household name, is particularly important under the mysterious background of chairman's dish. I believe that those who have heard of it and those who are unfamiliar with it will not miss this delicious dish. "
Production steps:
Materials required:
Pork: 680g
Chives: a little
Garlic: 2 cloves
Ginger: 3 tablets
Dry pepper: 1
Star anise: 1
Fragrant leaf: 1 piece
Sugar: 50g
Salt: 2G
Cooking wine: 10g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Bu Jia Yi Di Jiang You Chao Chu Piao Liang Guang Ze Mao Shi Hong Shao Rou
Maoshi braised pork
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