Miscellaneous sauce(za jiang )

Miscellaneous sauce

Introduction:

Production steps:

Step 1: dice dried tofu

Step 2: dice the red pepper (add some green pepper color to make it look better. I don't have it at home, and I'm lazy to go to the vegetable market to buy it)

Step 3: dice the onion

Step 4: dice ginger (you can put less here, I use all the leftovers at home, too much, ha ha)

Step 5: dice garlic

Step 6: hot oil pot, all the materials into the pot, add a small amount of salt stir fry for two minutes, from the pot!

Step 7: June bean paste, braised fish put this also very good taste Oh!

Step 8: put 2-3 teaspoons of bean paste, 1-2 teaspoons of chili sauce (this is home-made), pour in some sesame oil, and put it into the steamer for 8-10 minutes.

Step 9: out of the pot, put in the right amount of chicken essence, stir evenly, ha ha, it's done!

Step 10: a good meal in summer, with a bowl of red bean job's tears porridge, saliva is flowing down, ha ha!

Materials required:

Onion: one

Red pepper: two

Dried tofu: a bag of jincaidi brand

Ginger: right amount

Garlic: right amount

June bean paste: right amount

Chicken essence: appropriate amount

Note: I do it with all the leftovers at home. If my friends want to do it, they can also put some minced meat, diced potatoes, green peppers and so on. Ha ha, it's delicious, ha ha!

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Za Jiang