Dried meat floss cake
Introduction:
Production steps:
Materials required:
Protein: 5
Yolks: 5
Sugar: 90g
Milk: 50g
Corn oil: 60g
Low gluten flour: 80g
Corn flour: 40g
Homemade meat floss: 40g
Salad dressing: 40g
Decoration bag: 1
Oil baking paper: 1 piece
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Rou Song Dan Gao
Dried meat floss cake
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