Fresh flavor: chicken and corn dumplings
Introduction:
"When the fragrant Zongye meets the fresh lemon, when the smooth and tender chicken meets the soft and waxy corn and glutinous rice, it is estimated that everyone loves this flavor."
Production steps:
Step 1: cut chicken breast into 1 cm square dices.
Step 2: mix the soy sauce, rice wine, honey, lemon juice and salt, marinate the chicken for 1 night.
Step 3: mix the glutinous corn + glutinous rice + marinated chicken evenly and soak for 4 hours.
Step 4: take a piece of rice dumpling leaf and nest it into a cone.
Step 5: load the chicken, corn and glutinous rice, and make the porcelain solid.
Step 6: wrap it, put it in a pressure cooker, steam it and cook for 30 minutes, then simmer for several hours.
Materials required:
Chicken breast: 500g
Waxy corn: half bowl
Glutinous rice: half bowl
Zongye: Several
Lemon: half
Yellow rice wine: 1 tablespoon
Soy sauce: 2 tablespoons
Honey: 1 teaspoon
Salt: right amount
Note: 1. Don't cut the chicken too big, otherwise it's not good to wrap; 2. Glutinous rice must be soaked in water, and the wrapped zongzi should also be soaked in water, otherwise glutinous rice is easy to flour.
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qing Xin De Wei Dao Ji Rou Yu Mi Zong
Fresh flavor: chicken and corn dumplings
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