Pumpkin rose roll(nan gua mei gui juan )

Pumpkin rose roll

Introduction:

"There is still a pumpkin left at home. It has been there for several days. I saw many friends making noodles. It's golden and beautiful. So I did it, and I made it into a rose to see if it was also very good. "

Production steps:

Step 1: wash and peel the pumpkin, cut it into small pieces and steam it

Step 2: grind into mud while it's hot

Step 3: put the flour, pumpkin puree and old noodles into the basin

Step 4: knead the dough and let it warm

Step 5: This is a good dough

Step 6: pour the water mixed with sodium bicarbonate and sodium bicarbonate into the dough and knead it until there is no sour taste, then add some dry flour

Step 7: knead into dough, set aside and then stir

Step 8: knead good noodles into long strips

Step 9: make a small dosage of equal size

Step 10: roll the dough again

Step 11: take 5 skins, one on top of the other

Step 12: roll up from one end

Step 13: roll it up and divide it in two with a knife

Step 14: stand up again and you will become a rose

Step 15: take water in the pot and put the roses in. Leave a gap in the middle

Step 16: cover, bring to a boil over high heat, turn to steam over low heat for 15-20 minutes

Materials required:

Pumpkin: 150g

Flour: 500g

Flour alkali: appropriate amount

Baking soda: moderate

Note: leave a gap when entering the pot

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Mei Gui Juan