Fried lotus root box(zha ou he )

Fried lotus root box

Introduction:

"In fact, it's very averse to fried food, but I still have to make it one or two times a year because I'm greedy. Last year, I fried fried fried dough sticks. This year, I saw the lotus root box on gourmet.com, and there was just a little beer left, so this year it's gone."

Production steps:

Materials required:

Lotus root: two festivals

Pork: moderate

Scallion: right amount

Onion: right amount

Glutinous rice flour: right amount

Flour: right amount

Beer: moderate

Wine: moderate

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: onion

Chinese PinYin : Zha Ou He