Sweet red bean porridge(tian hong dou zhou )

Sweet red bean porridge

Introduction:

"Occasionally give yourself some convenient and delicious desserts, you can eat them hot, or you can eat them on the ice in the refrigerator, so as to add some highlights to the summer. Oh, my mood is super beautiful."

Production steps:

Step 1: Ingredients: the amount of red beans, depending on the number of people, a little pearl rice, the purpose is to make red bean porridge taste a little more thick, add tangerine peel.

Step 2: red beans with water bubble, also can not bubble, directly on the pot, tangerine peel bubble soft, scrape off the inner layer of white.

Step 3: put the soaked red beans, tangerine peel and washed pearl rice into the pot, and pour in the right amount of water.

Step 4: put the lid on

Step 5: after the electric pressure cooker is deflated, open the lid, add the right amount of yellow sugar, and then close the lid to let the sugar melt slowly in the hot red bean porridge.

Step 6: ha ha, good sweet red bean porridge. Summer can be put in the refrigerator ice to eat Oh, good fun.

Materials required:

Red beans: moderate

Pearl rice: right amount

Tangerine peel: appropriate amount

Yellow sugar: right amount

Note: tangerine peel - regulating qi, appetizing, drying dampness, resolving phlegm, treating spleen and stomach diseases. Only those who have been collected for more than 3 years can be called tangerine peel. Xinhui tangerine peel is famous in my hometown. If you input "Xinhui tangerine peel" on Baidu, it will be introduced in detail. I use this tangerine peel, which my grandmother has collected for five years. Ha ha, this porridge is full of grandma's affection, and it tastes sweet.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sweet

Chinese PinYin : Tian Hong Dou Zhou