The color of that person is gone -- dyed steamed bread(na ke ren de yan se bu jian le ran se man tou )

The color of that person is gone -- dyed steamed bread

Introduction:

"Before steaming, it was pink and purplish, but after finishing, it turned yellow. It seems to be safer to use purple potatoes in the future."

Production steps:

Step 1: mix the flour and a small amount of corn flour evenly

Step 2: wash the amaranth, put it into a boiling water pan and boil it. Let it cool and take the juice. Add yeast and stir well. Let it stand for 5 minutes

Step 3: combine yeast, water and flour to form a dough

Step 4: take another white flour

Step 5: add the water dissolved yeast and mix it into a ball, cover it with plastic film and put it in a warm place for fermentation

Step 6: after waking up for a few minutes, knead the red dough, cover it with plastic wrap and put it in a warm place for fermentation

Step 7: ferment to twice the size

Step 8: take out the panel sprinkled with a little flour and knead it well

Step 9: make two flowers. The method is: take a part of the dough and divide it into six small potions. One of them is made into two tips with thick stamens in the middle, and the other five rolling circles are folded together in turn. Press them with chopsticks in the middle and roll them up

Step 10: cut slightly from the middle to form a flower shape

Step 11: a flower

Step 12: two flowers

Step 13: put the prepared flowers into the steaming grid smeared with oil, cover with wet cloth and wake up again until the volume becomes larger and the weight becomes lighter

Step 14: take out the fermented white dough

Step 15: roll the red dough into thin slices, add oatmeal and raisins, and do the same for the white dough

Step 16: place the white dough under the red dough and fold the two together

Step 17: roll up

Step 18: cut into small pieces

Step 19: plastic surgery, just do whatever you like

Step 20: put the whole steamed bread embryo into the steaming grid smeared with oil, and wake up again until the volume becomes larger and the weight becomes lighter

Step 21: bring to a boil in a cold water pan over high heat, turn to medium heat for 18 minutes, simmer for 5 minutes, then open the lid, and turn yellow after steaming

Step 22: look inside. It tastes really good and chewy

Step 23: just the color I don't like

Materials required:

Flour: right amount

Corn flour: right amount

Amaranth juice: right amount

Yeast: right amount

Raisins: moderate

Oatmeal: moderate

Note: the amount of flour according to their own situation; steamed bread embryo to the second wake up; exhaust must be fully kneaded, fully exhaust.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Na Ke Ren De Yan Se Bu Jian Le Ran Se Man Tou