Stir fried Pleurotus eryngii with green pepper(qing la jiao chao xing bao gu )
Stir fried Pleurotus eryngii with green pepper
Introduction:
Production steps:
Materials required:
Green pepper: right amount
Pleurotus eryngii: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing La Jiao Chao Xing Bao Gu
Stir fried Pleurotus eryngii with green pepper
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