Fried duck tonic with garlic(suan miao chao ya bu )

Fried duck tonic with garlic

Introduction:

"I'm an authentic Chaoshan native. There are too many specialties in our hometown. Today I'd like to introduce the specialty of Chaoshan area, smoked duck breast, which we call duck tonic. It's also something I like very much. My mother's family is from Puning, but this kind of duck is mainly produced in Chaonan and Chaoyang, and some friends will send it to me. At that time, I didn't like it very much. Maybe it's because each family has a different way of doing it. Later, when I got married, my husband's family in Xiashan often had delicious duck tonic. I don't know where my mother-in-law bought it. I'm not very familiar with her place, so I know how delicious duck breast is. Later, during the festival, I took one back to my mother's home, and my mother's family loved it very much. Now every new year, I ask my mother-in-law to help me buy some back to my mother's home. ha-ha. Now I have lived in Guangzhou for several years. Every time I go back to my hometown for a holiday, my mother-in-law will bring us one or two back to Guangzhou to eat. Smoked duck breast is one of the traditional famous foods of Han nationality in Chaoshan area of Guangdong Province. It has a history of more than 300 years. It is mainly produced in Xiashan town of Chaonan and Heping Town of Chaoyang. Smoked duck breast meat is red, duck bone is sweet and crisp, skin is soft, fat but not greasy, mellow and palatable. It's a delicious food with wine and rice. It's delicious and endlessly delicious. It's always a good gift for banquet guests. "

Production steps:

Materials required:

Duck breast: right amount

Garlic sprouts: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Miao Chao Ya Bu