Pumpkin cheese millet porridge(nan gua nai lao xiao mi zhou )

Pumpkin cheese millet porridge

Introduction:

"Cheese is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. It is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. In other words, this cheese is still the last time when gourmet pizza was popular. I followed suit. When I saw that cheese in the supermarket was reduced in price, I bought a bag. I didn't even think about what to do. Let's make a pizza. There was no oven or even a pan. Dry eating, my son can't accept the taste, so although all kinds of nutrients have been shelved, fortunately, the shelf life is very long. I think the porridge should taste good, so I made this porridge. Although it buried the taste of cheese, it is still very mellow and easy to accept. "

Production steps:

Materials required:

Pumpkin: right amount

Rice: right amount

Xiaomi: right amount

Cheese: a slice

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Nan Gua Nai Lao Xiao Mi Zhou