Fried steamed bread slices with stinky tofu(zha man tou pian jia chou dou fu )

Fried steamed bread slices with stinky tofu

Introduction:

"It's a delicious dish. You can't put it down if you like stinky tofu!"

Production steps:

Step 1: Wang Zhihe stinky tofu

Second step: add a little baijiu.

Step 3: make a paste

Step 4: cut the steamed bread into 15cm pieces, cut a knife in the middle, don't cut it off. Smear the stinky tofu and Baijiu paste.

Step 5: break up the eggs, add a little chicken essence and mix well.

Step 6: put proper amount of peanut oil in the pot, heat the oil and let it cool down. Wrap the steamed bread slices with egg liquid and fry them in the oil until golden.

Step 7: turn over and fry again.

Step 8: Fry well and load the plate.

Materials required:

Wang Zhihe stinky tofu: three pieces

Overnight steamed bread: two

Peanut oil: a little

Chicken essence: a little

Baijiu: a little

Eggs: two

Note: Wang Zhihe stinky tofu itself is very salty, so do not add salt when frying, and do not wipe too much. The stinky tofu is stinky tofu, adding Baijiu to add flavor to the smell of stinky tofu, with a rich corn juice, not only deodorant but also fragrant cheeks.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Zha Man Tou Pian Jia Chou Dou Fu