My favorite serving cake -- milk banana roll(wo xi huan de shang can bing niu nai xiang jiao juan )

My favorite serving cake -- milk banana roll

Introduction:

"I always think that bananas and milk are the best match. They are fragrant, smooth, moist and sweet when mixed together. Moreover, bananas are most suitable for making fruit cakes and cakes. When it was made, there was a sweet and greasy smell all over the room. This kind of biscuit was originally intended to make breakfast tomorrow, but it will be repaired at 7 o'clock tomorrow, and the power supply will be cut off for one day, so I have to make it overnight (I usually get up after 7 o'clock). After doing a good job, refrigerate in the discharge box, and heat it with the liquefying stove tomorrow morning, you can also eat it. "

Production steps:

Step 1: peel two bananas and cut them into pieces. (I weighed it. There are 110 grams of peeled bananas.)

Step 2: put the banana and milk into the blender and stir them into paste.

Step 3: pour the blended milk and banana paste into a large bowl.

Step 4: sift in flour.

Step 5: stir into a flowing paste.

Step 6: add a little cooking oil into the electric cake pan, heat it, scoop in milk and banana batter, spread it into a cake, and fry it on both sides.

Step 7: put the dough cake on the chopping board, peel off a banana and put it on the right side of the cake.

Step 8: slowly roll the banana in the cake and cut it into sections.

Materials required:

Bananas: 4

Milk: 110 ml

Flour: 100g

Note: Banana itself is sweet, so I did not put sugar, like to eat desserts with shoes, according to their own taste can add the right amount of sugar or powdered sugar in it.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wo Xi Huan De Shang Can Bing Niu Nai Xiang Jiao Juan