Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: cut the meat into shreds, marinate with cooking wine, eggs, starch and cooking oil for 10 minutes.

Step 3: cut the scallion into shreds and set aside at the bottom of the plate.

Step 4: heat some oil in the pan, add shredded garlic and ginger, and stir fry with five spice powder.

Step 5: put in the marinated shredded meat.

Step 6: after the color changes, add 2 tablespoons of sweet flour sauce and continue to stir fry.

Step 7: add 2 spoonfuls of sugar and proper amount of chicken essence.

Step 8: put the right amount of water in the pot to boil, add the bean skin to blanch, take out the water, cut into square pieces, so that you can roll the shredded meat to eat.

Materials required:

Pork tenderloin: moderate

Bean skin: right amount

Scallion: right amount

Eggs: right amount

Cooking wine: moderate

Shredded ginger: right amount

Shredded garlic: right amount

Five spice powder: appropriate amount

Sugar: right amount

Chicken essence: appropriate amount

Sweet flour sauce: right amount

Starch: right amount

Precautions: 1. When cutting shredded meat, put the meat in the refrigerator for a little bit to freeze. It's better to cut shredded meat. I didn't have time to freeze the meat today. The shredded meat is thicker. 2. According to my personal taste, I put more sugar in my family because I prefer sweet dishes. 3. There is salt in the sweet flour sauce. I didn't put salt. I can put salt according to my taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Jing Jiang Rou Si