Spicy chicken
Introduction:
"This is a spicy dish with Sichuan characteristics. I hope you can make it and feel the Sichuan flavor."
Production steps:
Step 1: dice the chicken, cut the dried pepper into sections, and slice the ginger and garlic.
Step 2: fry the chicken until golden.
Step 3: stir fry the bean paste on the top of the pot, stir fry the dried ginger and garlic, pepper and pepper until fragrant.
Step 4: the next fried chicken quickly mix seasoning, sprinkle sesame oil can be.
Materials required:
Note: features: golden color, spicy and dry fragrance
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : La Zi Ji
Spicy chicken
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